Rajasthan Cuisine

Rajasthan cuisine is an admixture of distinct and discreet cuisines which hails from an age old traditional aristocrat Marwari community. Rajasthan is all about sizzling, spicy mouth watering cuisines which you will remember throughout your life. You will gauge into the food till your stomach starts hurting.

Reflection of great Rajputana:

The cuisines cooked in clarified ghee and butter is quite rich. But on the other hand Traditional Marwari family had developed their taste with Besan or Gram as the main staple food. Go Heritage India Journeys is all about aesthetic sabzi made of i.e. gram-flour dumplings and Khadhi which is gram flour mixed in Yoghurt. There are several exotic preparations like Kair Sangri, served with pickle. Another Marwari signature dish is "Dal–Bari-Churma" which is made of spicy dal dipped in ghee which is served with crumbled Batis, i.e. Lots of nuts and sugar to make it taste as a sweet dish.

Traditional delicacy which has been very famous among Mughals is the preparation of "Safed meat". The Mughals were very fond of having rich preparation of roasted rabbit, wild boar or birds. The delicacies are all about cooking in melted ghee or butter and mixing it into a thick paste/Gravy with the amalgamation of several types of spices like ginger, nuts, garlic paste, onions, salt, pepper and cardamom. This is served with delicious polao with kebabs. It is simply impeccable!

Rajasthan sweet dish is another mouth watering savour which you would like to relish for life time. The famous "Badam Ki Barfi", fudge made of almonds, sugar and milk dipped into the melting ghee. The real essence of Rajasthan Hospitality is all about the Traditional Royal retreat. Men are decked up in the traditional costume with red turban, welcomes you with Royalty. 'Chowkidani' will give you the real feel of the true Rajasthan food. The dinner with your loved ones will illuminate you with the rustic life of Rajasthan village life. You will be entertained with rural dancers and artists performing songs and dance which depicts typical Rajasthan village. The unique feature of the speciality of Rajasthan cuisine has derived from the several culture of its own neighbouring states i.e. Punjab, Haryana & Gujarat.

The rural kitchen of Rajasthan is a fire place which is mad of mud. Charcoal or wood is used for the purpose of cooking and is the utensils which are used for serving food are made of brass, clay or copper. Go Heritage India Journeys is here to guide you through the Heritage culture of Rajasthan.